![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
ironymaidentonight, we went out for BBQ on the way to another errand.
the iced tea was brewed tea, not a mix, and was a pleasant strength.
the service was adequate.
the mac and cheese was nearly tasteless and undersalted.
C's pulled pork was okay, but nearly cold.
i got ribs. they were covered in a rub that looked like it was made of spices but tasted like just salt. way way too much salt. the meat was dry, firm, and rubbery.
cornbread muffin? rock hard and had a gob of undermixed ingredients inside.
their sauces didn't help with the meat at all.
*sigh* so it looks like Ballard has no real BBQ joint. the Steel Pig and Rhodies are gone. any locals have a favorite for me to try? (i prefer "wet" over "dry", but the key thing for me is extremely tender meat, and sauce that i want to pour on my husband. good cornbread a major plus.)
the iced tea was brewed tea, not a mix, and was a pleasant strength.
the service was adequate.
the mac and cheese was nearly tasteless and undersalted.
C's pulled pork was okay, but nearly cold.
i got ribs. they were covered in a rub that looked like it was made of spices but tasted like just salt. way way too much salt. the meat was dry, firm, and rubbery.
cornbread muffin? rock hard and had a gob of undermixed ingredients inside.
their sauces didn't help with the meat at all.
*sigh* so it looks like Ballard has no real BBQ joint. the Steel Pig and Rhodies are gone. any locals have a favorite for me to try? (i prefer "wet" over "dry", but the key thing for me is extremely tender meat, and sauce that i want to pour on my husband. good cornbread a major plus.)
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
no subject
Date: 2008-07-02 05:25 pm (UTC)I'm not a big fan of Dixie's out on the Eastside. The Man Sauce isn't real tasty, it's just hot, and I don't see the point. And the dude totally leched on Victoria, which didn't bother us, but some might be put off.