unlike many folks in the US, my family Thanksgiving was not traditionally a home-cooked meal. we took it as a true day off - no cooking or doing dishes for anyone in the family. we always went out (and we didn't eat out very often, so it was a big treat). i would say that nothing will be right about Thanksgiving this year, but that is untrue.
it's still feeling like a holiday:
*and i'll be making turkey stock, something you don't get to have when you get the buffet at Ray's. does it make up for the freshly-shucked oysters and the salmon and the prime rib while the sun sets into the sound? let's pretend it does.
it's still feeling like a holiday:
- i felt oddly comforted by moving the cold drinks out of the fridge and onto the balcony to make room for the turkey and sides. this ritual, of using the outdoors as extra cold space around an event recalls my childhood.
- an apple pie is in the oven. i still think of pie as my mother's domain, but (like knitting) i've found my own style and it is a thing i do well, but not the same. the smell of apple pie is the smell of family.
- we have a magic box of turkey and sides from the good grocery store, so i'm still not having to slave all day in the kitchen tomorrow or do a ton of dishes. i'm going to have a lot of stuffing and gravy in my future.*
*and i'll be making turkey stock, something you don't get to have when you get the buffet at Ray's. does it make up for the freshly-shucked oysters and the salmon and the prime rib while the sun sets into the sound? let's pretend it does.
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Date: 2020-11-26 08:29 am (UTC)But now I make homecooked meals and we eat at the table every day, so maybe I should do Thanksgiving as a day of rest! XD
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Date: 2020-11-26 01:08 pm (UTC)no subject
Date: 2020-11-26 04:56 pm (UTC)no subject
Date: 2020-11-27 01:32 am (UTC)no subject
Date: 2020-11-27 04:43 am (UTC)