Dessert wines can be difficult. I've been wanting to open one of our bottles of Vin Santo from Italy since last New Years, but we just have never had a large enough appreciative gathering to enjoy it while it's just-opened and still good.
Last night we finally opened a bottle of port that pedantka brought us in. . . spring of 2005 or 2006?
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timeasmymeasure
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Date: 2007-12-18 12:02 am (UTC)Last night we finally opened a bottle of port that