mmmmmelty

[ironymaiden]

i think i can adapt this to cut down the sugar/carbs without ruining it. or have fun trying.

molten chocolate cakes

Comments

[mimerki.livejournal.com]

My first thought is that you can:
Use unsweetened chocolate (because you are adding plenty of powdered sugar).
Replace what little flour it calls for with soy or whole wheat or other flour.

[ironymaiden]

yup. plus one of the stevia blends i use has the consistency of powdered sugar and could potentially be partly subbed. i need to learn more about the chemical qualities of powdered sugar...

[mimerki.livejournal.com]

I'd be leery of that because the powdered sugar is providing a lot of the binding here. Unless your stevia is cut to be a ready substitute for powdered sugar, that could be a problem.

(On the other hand, it might not produce a little cake but instead a little pudding, so not all bad.)

Ooooh, spicy chocolate!

[joyful-storm.livejournal.com]

If you need a taste tester. . .

Re: Ooooh, spicy chocolate!

[buhrger]

seconded!

[butterflydrming.livejournal.com]

Have you baked with stevia?