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if i was a dessert
Sep. 7th, 2004 10:24 pmif i was a dessert, i think i'd be creme brulee.
crack the shell and the fragments are sharp, but sweet. the rest is rich and smooth.
it felt great to sing tonight, and part of the earlier anomie has dissipated to leave me thinking other thoughts.
creamy.
crack the shell and the fragments are sharp, but sweet. the rest is rich and smooth.
it felt great to sing tonight, and part of the earlier anomie has dissipated to leave me thinking other thoughts.
creamy.
